In 100 g (Grams) of Sorghum grain there is 3.46 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sorghum grain.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Sorghum grain

Sorghum grain is a type of Cereal Grains and Pasta. The most significant nutrients in Sorghum grain are listed below.

Water	12.4 g	12.4%
Energy (calorie)	329 kcal
Energy (joule)	1377 kJ
Protein	10.62 g	10.62%
Total lipid (fat)	3.46 g	3.46%
Ash	1.43 g	1.43%
Carbohydrate, by difference	72.09 g	72.09%
Fiber, total dietary	6.7 g	6.7%
Sugars, total	2.53 g	2.53%
Calcium, Ca	13 mg	0.01%
Iron, Fe	3.36 mg
Magnesium, Mg	165 mg	0.16%
Phosphorus, P	289 mg	0.29%
Potassium, K	363 mg	0.36%
Sodium, Na	2 mg
Zinc, Zn	1.67 mg
Copper, Cu	0.284 mg
Manganese, Mn	1.605 mg
Selenium, Se	12.2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Sorghum grain